I found this recipe at a restaurant in Laguna Beach "Nicks"  they give you warm nuts at the bar.  So I got the basic recipe from the chef.  And I have had to sort of figure it out on my own.  So I have produced my own version of it.

I start with a 9" pyrex bowl.  Add 1/4 cup butter melted, three sprigs of fresh rosemary chopped fine, about 1 teaspoon of Greek seasoning, 1 teaspoon of Spike seasoning, 1/4 teaspoon of cayenne pepper, a dash of garlic salt and about 1 teaspoon of salt.  About 1/4 cup of brown sugar, or real 1 tablespoon of real maple syrup, mix well, add nuts, I fill the bowl with cashews, walnuts, pecans and almonds.  I usually add more cashews as they are my favorite.  You can use any type of nuts that you like. at Nicks they add Brazil nuts...

Mix well.  Turn oven to 350 degrees place tinfoil on a cookie sheet.  Spread nuts evenly, place in the oven while it is heating.  Cook for 15 minutes, when you take the nuts out stir them up and flatten them on the cookie sheet allow them to cool, they will continue to cook for a bit!   Store in a glass bowl and cover well.

When you serve them put them in a small pan on the stove to warm.  And enjoy...

My Favorite Mixed Nuts